|
Item Name | Price |
---|---|
HS01 Chicken FormosaSauteed lightly coated Dark meat chicken with sweet basil,garlic & julienne ginger with soy in a showxing wine sauce |
$17.99 |
HS02 Seared Scottish Salmon FiletSeared Filet of Salmon with a hint of ginger in a honey soy reduction.Served on the bed of chinese broccoli and sweet potato |
$22.99 |
HS03 Peking Duck (Half)Hoisin sauce, Chinese Steamed Bun, Julienne Scallion, Cucumber |
$26.99 |
HS03 Peking Duck (Whole)Hoisin sauce, Chinese Steamed Bun, Julienne Scallion, Cucumber |
$47.99 |
HS04 Holly Ginger SeafoodLobstre,shrimp & scallop lightly fried sauteed with eggs in s light ginger scallion sauce |
$26.99 |
HS05 Beef Tenderloin MalbecChunks of filet mignon stir fried with jalapenos,shalllots with soy pepper red wine sauce,served on top of Chinese broccoli stalks & fried aweet... |
$25.99 |
HS06 Pork Medallion TonkatsuBreded deep fried pok tenderloin cutlet with shredded cabbage and a bowl of pork fried rice |
$18.99 |
HS07 Thai Duck(bone in)Bok Choy,spicy Hosin sauce |
$22.99 |
HS08 Mimosa Orange Beef (spicy)Lightly battered & fried beef,finish in an orange infused sauce with a touch of orange peel |
$17.99 |
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John Hollys Asian
Chinese & Sushi Restaurant
Denver,
CO
80210
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